Crafted at a farm-to-glass distillery in Eau Claire, Alberta, this proudly Canadian whisky pays homage to its western heritage. This approachable and flavourful whisky reveals notes of nutmeg, malt, apricot, and toffee on the nose, with chocolate, vanilla, caramel, oak, and spice on the palate. Enjoy neat or in cocktails. Crafted at a farm-to-glass distillery in Eau Claire, Alberta, this proudly Canadian whisky pays homage to its western heritage. This approachable and flavourful whisky reveals notes of nutmeg, malt, apricot, and toffee on the nose, with chocolate, vanilla, caramel, oak, and spice on the palate. Enjoy neat or in cocktails.

Ultra crispy skin anyone? After over an hour of low, slow grilling, this marinated chicken has perfectly seasoned moist flesh while the crunchy skin is richly browned. The classic mixture of fines herbes is parsley, chives, chervil and tarragon. At this time of year use the dried combination, but