Rich cocoa with caramel notes and a dash of sea salt. Chocolaty, caramelly, buttery, salty. With every sip, this luscious combination of flavours will satisfy all your cravings. If only salted caramels grew on trees like cocoa beans. Kudos to French pastry chef Henri Le Roux, who created the salted-caramel combo in 1980.Directions: Mix 1 cup (236mL) hot milk with one envelope of Starbucks® Hot Cocoa mix. Stir thoroughly and enjoy.