A cross between Blaufränkisch and St-Laurent, Zweigelt was created in 1922 by Professor Fritz Zweigelt and has become the leading Austrian red grape. The gravelly alluvial soils of Stift Klosterneuburg's vineyard are ideal for this variety, encouraging notes of cherry, wild berry, spice, earth and mineral. Try this wine with pork sausages, mushroom risotto or shellfish. Drink by the end of 2025. A cross between Blaufränkisch and St-Laurent, Zweigelt was created in 1922 by Professor Fritz Zweigelt and has become the leading Austrian red grape. The gravelly alluvial soils of Stift Klosterneuburg's vineyard are ideal for this variety, encouraging notes of cherry, wild berry, spice, earth and mineral. Try this wine with pork sausages, mushroom risotto or shellfish. Drink by the end of 2025. 750 mL bottle