Sourced from adjacent rows of 40yo vines using archetypal cabernet vinification. Hand-pruned to control the yield to 5t/ha; cold maceration and pressed directly to oak for 18 months in French hogsheads. This is a seriously good cabernet that has taken full advantage of an excellent vintage courtesy of skilled vinification by winemaker Ben Wurst. Its length is exceptional, as is its structure and slinky tannins, part fruit, part oak. Drink from: 2025. Drink by: 2045. Special Value. (James Halliday,winecompanion.com.au,Nov. 13, 2023) Sourced from adjacent rows of 40yo vines using archetypal cabernet vinification. Hand-pruned to control the yield to 5t/ha; cold maceration and pressed directly to oak for 18 months in French hogsheads. This is a seriously good cabernet that has taken full advantage of an excellent vintage courtesy of skilled vinification by winemaker Ben Wurst. Its length is exceptional, as is its structure and slinky tannins, part fruit, part oak. Drink from: 2025. Drink by: 2045. Special Value. (James Halliday,winecompanion.com.au,Nov. 13, 2023) 750 mL bottle