Takara Shochu is made from a barley base combined with molasses, balancing the spirit's natural sweetness with its carefully chosen ingredients. Its smooth, clean flavour is delightfully refreshing, with a pleasant finish. This versatile Shochu is excellent over ice with soda or as a cocktail base. Takara Shochu is made from a barley base combined with molasses, balancing the spirit's natural sweetness with its carefully chosen ingredients. Its smooth, clean flavour is delightfully refreshing, with a pleasant finish. This versatile Shochu is excellent over ice with soda or as a cocktail base. 700 mL bottle