The Merlot grapes for this wine undergo malolactic fermentation, and the wine is aged in French and American oak barrels for six months. The bouquet shows aromas of fresh fruit that persist on the palate with soft and gentle tannins. The grapes are sourced from Jerusalem's Judean Plain and Ayalon Creek areas. The Merlot grapes for this wine undergo malolactic fermentation, and the wine is aged in French and American oak barrels for six months. The bouquet shows aromas of fresh fruit that persist on the palate with soft and gentle tannins. The grapes are sourced from Jerusalem's Judean Plain and Ayalon Creek areas. 750 mL bottle