Produced in Judean Hills. This Cabernet Sauvignon spent three months in oak and delivers earthy, ripe dark fruit character. Pair it with slow-cooked brisket and root vegetables. Produced in Judean Hills. This Cabernet Sauvignon spent three months in oak and delivers earthy, ripe dark fruit character. Pair it with slow-cooked brisket and root vegetables. 750 mL bottle