Produced using a blend of indigenous varietals from Campania, Fiano, Falanghina and Greco, this cuveé is fermented in stainless steel, allowing its aromatics to shine. It reveals elegant aromas of citrus fruit with notes of peach and apple. The palate is well-rounded with zesty minerality. Pairs well with shellfish. Produced using a blend of indigenous varietals from Campania, Fiano, Falanghina and Greco, this cuveé is fermented in stainless steel, allowing its aromatics to shine. It reveals elegant aromas of citrus fruit with notes of peach and apple. The palate is well-rounded with zesty minerality. Pairs well with shellfish. 750 mL bottle