This ebook is for anyone who would like to learn about the creation of espresso based beverages and the role of the barista. Terminology, good work practice and espresso beverage creation processes are simplified and broken down for the reader. There are a number of helpful tips and tricks to help make your coffee making experience easier and more enjoyable. This book is for coffee enthusiasts, aspiring baristas or anyone that would like to gain insight into the trade. The manual is written by an expert barista from Melbourne Australia who is now working in New York City spreading the word of great espresso coffee.