Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket. Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000