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The Black Chook Shiraz Viognier | Erin Mills Town Centre
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Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket. Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket. 750 mL bottle
Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket. Adding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow-cooked beef brisket. 750 mL bottle