The Cuisine::pro Damashiro collection blends elegant design with exceptional craftsmanship, ideal for the modern kitchen. Forged from high-carbon Japanese steel and ice-hardened for enduring sharpness, each Damascus-inspired blade is tapered for a thinner, more precise cutting edge. Every knife is precision-crafted from a single piece of stainless steel with a weighted hollow handle for perfect balance and control.

With its broad blade, razor sharp cutting edge and recessed scallops for easy food release, the Cuisine::pro Damashiro 'Try Me' Mini Santoku-Cleaver combines the versatility of a chef's knife with the power of a cleaver. Its low tip and wide blade makes it perfect for slicing, dicing and mincing, while the recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.