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The Custom Chef Cuisine::pro ID3 Samurai 'Try Me' Santoku 5" (Black)
Kitchen Stuff Plus Inc.
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The Custom Chef Cuisine::pro ID3 Samurai 'Try Me' Santoku 5" (Black)
From Kitchen Stuff Plus
Current price: $99.99

From Kitchen Stuff Plus
The Custom Chef Cuisine::pro ID3 Samurai 'Try Me' Santoku 5" (Black)
Current price: $99.99
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Kitchen Stuff Plus Inc.
The innovative Cuisine::pro iD3 BLACK SAMURAI collection melds cutting-edge engineering with high-design. Forged from the highest-quality 420J2 Japanese Steel, each coated knife in this high-tech collection is ice-hardened and double sharpened giving it superior durability and precision. The distinctive black matte ceramic coating offers antibacterial properties and protects the blade from stains and wear. The handles incorporates our exclusive MicroDot Technology, which targets the main pressure points on the hand to ensure comfort and control, even across the toughest tasks. 
 
The Cuisine::pro iD3 BLACK SAMURAI 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife's low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.
The Cuisine::pro iD3 BLACK SAMURAI 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife's low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot Technology which assists with food releas
- Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
- Handle Design: The asymmetric handle design and our exclusive MicroDot Technology ensures a comfortable grip and safer knife control
- Built to Last: Backed by the Cuisine::pro LIFETIME GUARANTEE
- Manufacturer's Part Number: 1034463
- UPC / GTIN: 9350737670894
- Length (Metric): 13 CM
- Length (Imperial): 5"
- Dishwasher Safe?: No
The innovative Cuisine::pro iD3 BLACK SAMURAI collection melds cutting-edge engineering with high-design. Forged from the highest-quality 420J2 Japanese Steel, each coated knife in this high-tech collection is ice-hardened and double sharpened giving it superior durability and precision. The distinctive black matte ceramic coating offers antibacterial properties and protects the blade from stains and wear. The handles incorporates our exclusive MicroDot Technology, which targets the main pressure points on the hand to ensure comfort and control, even across the toughest tasks. 
 
The Cuisine::pro iD3 BLACK SAMURAI 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife's low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.
The Cuisine::pro iD3 BLACK SAMURAI 'Try Me' Santoku (12.5cm/5") delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife's low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Innovative Design: Damascus-inspired blade features an antimicrobial, matte black ceramic coating and our exclusive MicroDot Technology which assists with food releas
- Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance
- Handle Design: The asymmetric handle design and our exclusive MicroDot Technology ensures a comfortable grip and safer knife control
- Built to Last: Backed by the Cuisine::pro LIFETIME GUARANTEE
- Manufacturer's Part Number: 1034463
- UPC / GTIN: 9350737670894
- Length (Metric): 13 CM
- Length (Imperial): 5"
- Dishwasher Safe?: No




















