In 1324, the Bishop of Ossary authored the first written record of Irish distillation. Finished in Chateauneuf-du-Pape barrels, this whiskey honours the bishop's connections to Kilkenny, Ireland and Avignon, France. This commemorative whiskey shows notes of licorice, leather and blackberry, with a rich and creamy finish. In 1324, the Bishop of Ossary authored the first written record of Irish distillation. Finished in Chateauneuf-du-Pape barrels, this whiskey honours the bishop's connections to Kilkenny, Ireland and Avignon, France. This commemorative whiskey shows notes of licorice, leather and blackberry, with a rich and creamy finish. 700 mL bottle