Junmai Daiginjo designates this as an ultra-premium sake. It's sweet and aromatic, with precise, pure fruit flavours. Because of the sweetness, when pairing this with food, think in terms of delicately salty nibbles like olives and caviar. Alternatively, you could treat it like an unoaked Chardonnay and pair it with pork or seafood. Junmai Daiginjo designates this as an ultra-premium sake. It's sweet and aromatic, with precise, pure fruit flavours. Because of the sweetness, when pairing this with food, think in terms of delicately salty nibbles like olives and caviar. Alternatively, you could treat it like an unoaked Chardonnay and pair it with pork or seafood. 720 mL bottle