Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks. Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.