The Pipe Down is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and kiln dried Petit Verdot and was fermented with both wild and commercial yeasts with 10 months of aging in 20% new French oak barrels and the rest neutral. There is a bevy of red fruits, black currants, plums, kirsch and barrel spice notes on the nose. It's juicy and rich on the palate with fruit forward flavours, complementing spices, decent tannins and structure and a smooth finish. Can cellar 4+ years. Score - 89. (Rick VanSickle, winesinniagara.com, May 31, 2018) The Pipe Down is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and kiln dried Petit Verdot and was fermented with both wild and commercial yeasts with 10 months of aging in 20% new French oak barrels and the rest neutral. There is a bevy of red fruits, black currants, plums, kirsch and barrel spice notes on the nose. It's juicy and rich on the palate with fruit forward flavours, complementing spices, decent tannins and structure and a smooth finish. Can cellar 4+ years. Score - 89. (Rick VanSickle, winesinniagara.com, May 31, 2018) 750 mL bottle