Produced in Binyamina. This was aged in a combination of French and American oak for one year, creating an attractive, expressive Cabernet with dark fruit, cassis, plum, coffee and vanilla. A wine for hearty foods. Produced in Binyamina. This was aged in a combination of French and American oak for one year, creating an attractive, expressive Cabernet with dark fruit, cassis, plum, coffee and vanilla. A wine for hearty foods. 750 mL bottle