Tomio Junmai Daiginjo sake is crafted from Yamadanishiki rice polished to 49% and brewed with local yeast and pure spring water from Fushimi, Kyoto. It is pasteurized only once, yielding a clean, elegant aroma and a distinctive, refined taste. Enjoy it slightly chilled or lightly warmed, paired with sushi and sashimi. Tomio Junmai Daiginjo sake is crafted from Yamadanishiki rice polished to 49% and brewed with local yeast and pure spring water from Fushimi, Kyoto. It is pasteurized only once, yielding a clean, elegant aroma and a distinctive, refined taste. Enjoy it slightly chilled or lightly warmed, paired with sushi and sashimi. 1800 mL bottle