The Torello family has been making wine in the Penedes region since 1395. Their organic Brut Reserva is aged a minimum of 18 months in the bottle. Fruity notes of pear lead to notes of creamy, pasty, candied fruit and white flowers. It shows notes of bread, almond, and ripe citrus fruit on the palate, with a lengthy finish. The Torello family has been making wine in the Penedes region since 1395. Their organic Brut Reserva is aged a minimum of 18 months in the bottle. Fruity notes of pear lead to notes of creamy, pasty, candied fruit and white flowers. It shows notes of bread, almond, and ripe citrus fruit on the palate, with a lengthy finish. 750 mL bottle