Trius has been a benchmark in Ontario winemaking since 1989. This Chardonnay is brimming with toast, apple, lemon, tropical fruit, melon, spice, and a buttery richness. Enjoy it with pan-seared scallops, or blackened chicken in a cream sauce. Trius has been a benchmark in Ontario winemaking since 1989. This Chardonnay is brimming with toast, apple, lemon, tropical fruit, melon, spice, and a buttery richness. Enjoy it with pan-seared scallops, or blackened chicken in a cream sauce.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.