Matured in oak barrels for 17 months, this sleek, structured Cabernet Sauvignon is crafted with fruit harvested from the estate-owned Clark Farm Vineyard in the Four Mile Creek sub-appellation of Niagara-on-the-Lake. Expect it to impress through 2029. Matured in oak barrels for 17 months, this sleek, structured Cabernet Sauvignon is crafted with fruit harvested from the estate-owned Clark Farm Vineyard in the Four Mile Creek sub-appellation of Niagara-on-the-Lake. Expect it to impress through 2029. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000