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LCBO Trius Showcase Wild Ferment Sauvignon Blanc 2024 | Erin Mills Town Centre
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Here's a remarkably complex local Savvy. Not only was it fermented with wild yeast, but it also saw some oak ageing. The result is a complex bouquet of melon, white peach, tropical fruit, subtle oak and caramel followed by a moreish, slightly rich palate displaying lovely echoes of the aromas along with zesty citrus and spice. (John Szabo, MS,winealign.com) Here's a remarkably complex local Savvy. Not only was it fermented with wild yeast, but it also saw some oak ageing. The result is a complex bouquet of melon, white peach, tropical fruit, subtle oak and caramel followed by a moreish, slightly rich palate displaying lovely echoes of the aromas along with zesty citrus and spice. (John Szabo, MS,winealign.com) 750 mL bottle
Here's a remarkably complex local Savvy. Not only was it fermented with wild yeast, but it also saw some oak ageing. The result is a complex bouquet of melon, white peach, tropical fruit, subtle oak and caramel followed by a moreish, slightly rich palate displaying lovely echoes of the aromas along with zesty citrus and spice. (John Szabo, MS,winealign.com) Here's a remarkably complex local Savvy. Not only was it fermented with wild yeast, but it also saw some oak ageing. The result is a complex bouquet of melon, white peach, tropical fruit, subtle oak and caramel followed by a moreish, slightly rich palate displaying lovely echoes of the aromas along with zesty citrus and spice. (John Szabo, MS,winealign.com) 750 mL bottle
