Since 2010, Tromba has been crafting premium tequila under the supervision of Master Distiller Marco Cedano. Cafeto is a unique marriage of Tequila Tromba with fine roasted Mexican coffee beans and smoky sweet agave nectar. This complex and rich coffee liqueur is best enjoyed on the rocks or in cocktails. Since 2010, Tromba has been crafting premium tequila under the supervision of Master Distiller Marco Cedano. Cafeto is a unique marriage of Tequila Tromba with fine roasted Mexican coffee beans and smoky sweet agave nectar. This complex and rich coffee liqueur is best enjoyed on the rocks or in cocktails. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000