A blend of 90% Agiorgitiko and 10% Mavroudi, 75% fermented in stainless steel, aged in first-fill barrels and 25% in second-fill barrels for one year. The evolving garnet hue belies the exuberant strawberry fruit along with a charming rose fragrance, wild cherries and a portent of dried mushroom that will build in years to come. Stunning acidity reminiscent of top-class Barbera, with fine tannin and a delightfully earthy and black olive butter finish. The price of this wine is definitely favourable; I can't help wondering if it has the makings of collectible classic thanks to its amazing capacity for ageing. I'd get in quick. Drinking window: 2022-2026. (Olly Smith,decanter.com,July 6, 2022) A blend of 90% Agiorgitiko and 10% Mavroudi, 75% fermented in stainless steel, aged in first-fill barrels and 25% in second-fill barrels for one year. The evolving garnet hue belies the exuberant strawberry fruit along with a charming rose fragrance, wild cherries and a portent of dried mushroom that will build in years to come. Stunning acidity reminiscent of top-class Barbera, with fine tannin and a delightfully earthy and black olive butter finish. The price of this wine is definitely favourable; I can't help wondering if it has the makings of collectible classic thanks to its amazing capacity for ageing. I'd get in quick. Drinking window: 2022-2026. (Olly Smith,decanter.com,July 6, 2022) 750 mL bottle