A kitchen essential. Ideal for most recipes, as its French name would suggest – “faitout”. The casserole is widely used in the kitchen, from braising to stewing and in general, for all of the recipes needing heat to be transmitted directly to the food from the entire surface of the pot. This elegant and versatile line has been designed to work on any heat source, including induction. Thanks to the steel handles, all of the items are also oven safe – a response to the very latest demands for rationalising the number of items in kitchens that continue to grow smaller, but which are ready to welcome an increasing number of accessories.