Prepared under the supervision of the Cape Town Beth Din, this deep, fruit-forward red is made from grapes bathed in the hot South African sun for maximum ripeness. Eight months in American and French oak adds a nice touch of sweet vanilla flavours to complement the plummy dark fruit. Prepared under the supervision of the Cape Town Beth Din, this deep, fruit-forward red is made from grapes bathed in the hot South African sun for maximum ripeness. Eight months in American and French oak adds a nice touch of sweet vanilla flavours to complement the plummy dark fruit. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000