Urakasumi (meaning misty bay) Brewery was founded in 1724 and has been crafting sake with premium local ingredients ever since. This sake undergoes a secondary fermentation in the bottle, creating fine bubbles, mild fruity aromas, and a refreshing mouthfeel with well-balanced acidity and sweetness. Serve chilled. Urakasumi (meaning misty bay) Brewery was founded in 1724 and has been crafting sake with premium local ingredients ever since. This sake undergoes a secondary fermentation in the bottle, creating fine bubbles, mild fruity aromas, and a refreshing mouthfeel with well-balanced acidity and sweetness. Serve chilled. 720 mL bottle