This wine is made from fruit grown in clay and limestone on the hillsides and valley floor surrounding the Adige River. It was forged in stainless steel with four months of lees contact and offers ripe apple and pear with hints of citrus and salinity on the way to a long, layered finish. Ideal for seafood or veggie pasta dishes. This wine is made from fruit grown in clay and limestone on the hillsides and valley floor surrounding the Adige River. It was forged in stainless steel with four months of lees contact and offers ripe apple and pear with hints of citrus and salinity on the way to a long, layered finish. Ideal for seafood or veggie pasta dishes. 750 mL bottle