This wine is made with hand-harvested, ripe Pinot Gris grapes fermented in stainless steel tanks. The wine rested on its lees for two months, developing ripe yellow apple, almond and smoky aromas with elegant flavours of stone fruity and moderate acidity on the palate. Pairs well with seafood and salads. This wine is made with hand-harvested, ripe Pinot Gris grapes fermented in stainless steel tanks. The wine rested on its lees for two months, developing ripe yellow apple, almond and smoky aromas with elegant flavours of stone fruity and moderate acidity on the palate. Pairs well with seafood and salads. 750 mL bottle