This wine is sourced from some of the oldest soils in Burgundy. The soils of the Côte Chalonnaise were formed between 160 and 220 million years ago and play a significant role in giving Pinots from Mercurey their telltale firm acidity, chalky tannins, and broad red cherry and strawberry tones. Savour this with duck breast or beef bourguignon. This wine is sourced from some of the oldest soils in Burgundy. The soils of the Côte Chalonnaise were formed between 160 and 220 million years ago and play a significant role in giving Pinots from Mercurey their telltale firm acidity, chalky tannins, and broad red cherry and strawberry tones. Savour this with duck breast or beef bourguignon. 750 mL bottle