The Villa Antinori Bianco was first produced in 1931 by Niccolò Antinori, and the approach to the wine has remained virtually unchanged. A blend that includes Trebbiano, Pinot Grigio, Pinot Bianco and Riesling, it offers apple, orange and pineapple flavours with banana flourishes and a distinct mineral finish. A bright, zesty wine perfect for seafood or crudités. The Villa Antinori Bianco was first produced in 1931 by Niccolò Antinori, and the approach to the wine has remained virtually unchanged. A blend that includes Trebbiano, Pinot Grigio, Pinot Bianco and Riesling, it offers apple, orange and pineapple flavours with banana flourishes and a distinct mineral finish. A bright, zesty wine perfect for seafood or crudités. 750 mL bottle