This blend of Sangiovese, Ciliegiolo and Cabernet Sauvignon grapes is vinified using the Governo method. Adding dried grapes during fermentation increases richness, smoothness, residual sugar and alcohol content. This Tuscan red shows intense flavours of red fruit with suggestions of dried herbs. This blend of Sangiovese, Ciliegiolo and Cabernet Sauvignon grapes is vinified using the Governo method. Adding dried grapes during fermentation increases richness, smoothness, residual sugar and alcohol content. This Tuscan red shows intense flavours of red fruit with suggestions of dried herbs. 750 mL bottle