The oldest Vermouth in Valencia, this has been produced by the Valsangiacomo family since 1905. It's complex and spicy, with toasty shading from six months in oak. Look for candied citrus peel on the long, sweet-and-tangy finish. The oldest Vermouth in Valencia, this has been produced by the Valsangiacomo family since 1905. It's complex and spicy, with toasty shading from six months in oak. Look for candied citrus peel on the long, sweet-and-tangy finish. 750 mL bottle