Light and refreshing this classic Riesling offers an exceptional balance between mouth-watering acidity and ripe stone fruit that is flavourful while retaining lovely minerality and a dry finish. This is a versatile style that would complement a variety of dishes but would also be enjoyable well-chilled on its own. Light and refreshing this classic Riesling offers an exceptional balance between mouth-watering acidity and ripe stone fruit that is flavourful while retaining lovely minerality and a dry finish. This is a versatile style that would complement a variety of dishes but would also be enjoyable well-chilled on its own.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.