Vorinos Red combines Kotsifali and Liatiko, two indigenous Cretan grape varietals, aging them for eight months in French oak barrels. Expect aromas of blackberry, plum, vanilla and spice. The palate is round, with generous fruit and well-balanced flavours. It pairs well with charcuterie, grilled meats and pasta. Vorinos Red combines Kotsifali and Liatiko, two indigenous Cretan grape varietals, aging them for eight months in French oak barrels. Expect aromas of blackberry, plum, vanilla and spice. The palate is round, with generous fruit and well-balanced flavours. It pairs well with charcuterie, grilled meats and pasta. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000