Methea Dry White is a blend of the Greek varietals Adiani and Monemvasia. It is aromatic on the nose with light notes of grapefruit, limes and lemon blossoms. The palate is light, with citrus fruit flavours and gentle acidity. Pair it with light appetizers, fresh seafood and pasta with light sauces. Methea Dry White is a blend of the Greek varietals Adiani and Monemvasia. It is aromatic on the nose with light notes of grapefruit, limes and lemon blossoms. The palate is light, with citrus fruit flavours and gentle acidity. Pair it with light appetizers, fresh seafood and pasta with light sauces. 750 mL bottle