Watson NSF Frozen Cooked Scollop With Mashed Garlic & Vermicelli are using selection of high-quality scallops, scallops are plump and plump, tender, juicy and elastic after heating. With fans made by traditional craftsmanship, the color is crystal clear and the roots are flexible. After infiltrating the soup, it quickly absorbs the umami of the soup, and the taste is smooth. Easy to operate. Ingredients: scallops, vermicelli, garlic, cooking oil, sugar, green beans, red pepper, sodium glutamate Storage Conditions: Store frozen below -18°C.