Watson NSF Frozen Fish Ball With Fish Egg Stuffing-Urchin Flavour are the latest trendy frozen seafood meatball, which is a must-have food for hot pot. It only needs to be boiled in hot water, boiling soup or hot pot for 5 minutes. The shape of sea urchin Xiantao ball is like a small peach, and the color is Yellow and white, very cute, the skin is made of fish, with sea urchin juice and a lot of fish roe inside, it tastes very bomby and has a rich taste!