Juicy, but dry and structured enough that it really needs the dining table to show its best, this has a racy acidity and stony core. So much character for this humble category. A cuvee based on wine from the excellent Holle site of Johannisberg. Drink or hold. Score - 92. (Stuart Pigott, jamessuckling.com, Nov. 13, 2023) Juicy, but dry and structured enough that it really needs the dining table to show its best, this has a racy acidity and stony core. So much character for this humble category. A cuvee based on wine from the excellent Holle site of Johannisberg. Drink or hold. Score - 92. (Stuart Pigott, jamessuckling.com, Nov. 13, 2023)

Ultra crispy skin anyone? After over an hour of low, slow grilling, this marinated chicken has perfectly seasoned moist flesh while the crunchy skin is richly browned. The classic mixture of fines herbes is parsley, chives, chervil and tarragon. At this time of year use the dried combination, but