This ended up as a blend of mostly the Westcott Home Farm and a bit of Butlers' Grant fruit. It was hand-picked and whole bunch pressed with no sulphur added at time of crushing and aged in 100% French oak (20% new) barrels for 10 months. This Chardonnay and the ones to follow are all wild fermented. Such freshness on the nose with stony minerality, pear, bergamot, yellow apples and gentle spice notes. Turns richer on the palate with quince, lemon tart, wet stones, subtle spices and a long, echoing, crisp finish. Score - 92. (Rick VanSickle, winesinniagara.com, Aug. 6, 2024) This ended up as a blend of mostly the Westcott Home Farm and a bit of Butlers' Grant fruit. It was hand-picked and whole bunch pressed with no sulphur added at time of crushing and aged in 100% French oak (20% new) barrels for 10 months. This Chardonnay and the ones to follow are all wild fermented. Such freshness on the nose with stony minerality, pear, bergamot, yellow apples and gentle spice notes. Turns richer on the palate with quince, lemon tart, wet stones, subtle spices and a long, echoing, crisp finish. Score - 92. (Rick VanSickle, winesinniagara.com, Aug. 6, 2024) 750 mL bottle