Trappist monks brew this strong ale at their Westmalle Abbey located in Belgium. This full and fruity tripel shows complex aromas and flavours of clove, coriander, ginger, caramel, apricot and banana and a creamy texture. Spice notes echo on the long finish. Pair with Westmalle cheese, German sausage or Dutch apple pie. Trappist monks brew this strong ale at their Westmalle Abbey located in Belgium. This full and fruity tripel shows complex aromas and flavours of clove, coriander, ginger, caramel, apricot and banana and a creamy texture. Spice notes echo on the long finish. Pair with Westmalle cheese, German sausage or Dutch apple pie. 330 mL bottle