This estate bottled Pinot Gris was spontaneously fermented in large wooden barrels and matured on lees for 7 months. The bouquet expresses complex aromas of ripe fruit with mineral notes that follow through to the refined palate. Enjoy with pork, earthy vegetables and cured meats. This estate bottled Pinot Gris was spontaneously fermented in large wooden barrels and matured on lees for 7 months. The bouquet expresses complex aromas of ripe fruit with mineral notes that follow through to the refined palate. Enjoy with pork, earthy vegetables and cured meats. 750 mL bottle