Volume II follows daily agricultural work step by step, from the preparation of the field to the green cut preceding the harvest, with descriptions of the geological evolution of the Palestinian agricultural land, its different kinds of soil, various methods of artificial irrigation, methods of land division, measurement and demarcation and much more. Volume II also includes a comprehensive list and description of all field and garden plants, of when and how they are planted, as well as their culinary and medicinal uses and cooking methods.