Xi Feng 1956 is a Chinese spirit produced from sorghum, barley, and wheat. It has intense aromas of green apple and wet grass with a sweet earthy finish and lingering aftertaste. Serve neat at room temperature with a meal. Xi Feng 1956 is a Chinese spirit produced from sorghum, barley, and wheat. It has intense aromas of green apple and wet grass with a sweet earthy finish and lingering aftertaste. Serve neat at room temperature with a meal. 500 mL bottle