This vegan-friendly cabernet sauvignon offers aromas and flavours of dark cherries, plums, violets, dried herbs, and delicate oak. It's full-bodied and smooth with soft tannins on the long-lasting finish. Serve with grilled Portobello mushrooms topped with red wine reduction sauce alongside sweet potatoes. This vegan-friendly cabernet sauvignon offers aromas and flavours of dark cherries, plums, violets, dried herbs, and delicate oak. It's full-bodied and smooth with soft tannins on the long-lasting finish. Serve with grilled Portobello mushrooms topped with red wine reduction sauce alongside sweet potatoes. 750 mL bottle