A fresh, semi-sweet wine made from grapes grown in the southern San Joaquin region of California. It is fruity and refreshing with aromas of red cherries and plums with sweet fruit on the palate and a light effervescence. Serve chilled, as an aperitif or pair with grilled meat, soft cheeses, and chocolate desserts. KPM A fresh, semi-sweet wine made from grapes grown in the southern San Joaquin region of California. It is fruity and refreshing with aromas of red cherries and plums with sweet fruit on the palate and a light effervescence. Serve chilled, as an aperitif or pair with grilled meat, soft cheeses, and chocolate desserts. KPM

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.