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Zuccardi Concreto Malbec 2022
LCBO
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Zuccardi Concreto Malbec 2022
From Zuccardi
Current price: $44.95
From Zuccardi
Zuccardi Concreto Malbec 2022
Current price: $44.95
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
What a perfumed nose with plenty of violets, iodine, blueberries and mineral. Lots of sappy fruit with fine-grained tannins that tightly wrap the full-bodied palate. Pristine, concentrated and quintessential. A selection of the stoniest soils from Paraje Altamira. 100% whole-bunch fermentation. Needs at least two years to soften the tannins. Drink from 2025. [This has the potential to see the mid-2030s.] Score - 95. (Zekun Shuai, jamessuckling.com, March 27, 2023) What a perfumed nose with plenty of violets, iodine, blueberries and mineral. Lots of sappy fruit with fine-grained tannins that tightly wrap the full-bodied palate. Pristine, concentrated and quintessential. A selection of the stoniest soils from Paraje Altamira. 100% whole-bunch fermentation. Needs at least two years to soften the tannins. Drink from 2025. [This has the potential to see the mid-2030s.] Score - 95. (Zekun Shuai, jamessuckling.com, March 27, 2023) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000
What a perfumed nose with plenty of violets, iodine, blueberries and mineral. Lots of sappy fruit with fine-grained tannins that tightly wrap the full-bodied palate. Pristine, concentrated and quintessential. A selection of the stoniest soils from Paraje Altamira. 100% whole-bunch fermentation. Needs at least two years to soften the tannins. Drink from 2025. [This has the potential to see the mid-2030s.] Score - 95. (Zekun Shuai, jamessuckling.com, March 27, 2023) What a perfumed nose with plenty of violets, iodine, blueberries and mineral. Lots of sappy fruit with fine-grained tannins that tightly wrap the full-bodied palate. Pristine, concentrated and quintessential. A selection of the stoniest soils from Paraje Altamira. 100% whole-bunch fermentation. Needs at least two years to soften the tannins. Drink from 2025. [This has the potential to see the mid-2030s.] Score - 95. (Zekun Shuai, jamessuckling.com, March 27, 2023) 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000







