The term Crémant was established in 1990 to refer to traditional method sparkling wines made outside the Champagne region. This expressive Crémant de Limoux shows aromas of dried herbs, fresh grapefruit and orchard fruit. The palate is dry and well-balanced with flavours of citrus, apple and white peach. The term Crémant was established in 1990 to refer to traditional method sparkling wines made outside the Champagne region. This expressive Crémant de Limoux shows aromas of dried herbs, fresh grapefruit and orchard fruit. The palate is dry and well-balanced with flavours of citrus, apple and white peach. 750 mL bottle