This tequila is aged for 18 months in white oak barrels where it develops complex aromas of caramel, butterscotch, honey, tobacco and leather. The robust flavours are lush and well-balanced, finishing smooth and elegant. Best enjoyed in a snifter neat or on the rocks. Pairs well with chocolate, caramel and citrus desserts. This tequila is aged for 18 months in white oak barrels where it develops complex aromas of caramel, butterscotch, honey, tobacco and leather. The robust flavours are lush and well-balanced, finishing smooth and elegant. Best enjoyed in a snifter neat or on the rocks. Pairs well with chocolate, caramel and citrus desserts. 700 mL bottle