The nose starts with the inviting aromas of baked peaches, sultanas and fine tobacco leaves. This is a truly outstanding whisky, with an expressive set of aromas and a crystal-clear nose. The palate shows a great deal of ageing, with sweet nuts, vanilla custard and a selection of tropical fruits. It is spicy and rich, with layers of fine flavours and a beautiful, seamlessly aged texture, then a very long-lasting silky, smooth finish. A true gem. Score - 98. (International Wine & Spirit Competition, 2019) The nose starts with the inviting aromas of baked peaches, sultanas and fine tobacco leaves. This is a truly outstanding whisky, with an expressive set of aromas and a crystal-clear nose. The palate shows a great deal of ageing, with sweet nuts, vanilla custard and a selection of tropical fruits. It is spicy and rich, with layers of fine flavours and a beautiful, seamlessly aged texture, then a very long-lasting silky, smooth finish. A true gem. Score - 98. (International Wine & Spirit Competition, 2019)

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.